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Monday, April 15, 2013

Leela Palace

This place is amazing. It truly is a palace I the staff here make you feel like royalty. 

Upon entering the grounds via vehicle a check point must first be passed. They look in the trunk and under the car. Then after exiting your car you and your personal belongings must got through security. Once the formalities are taken care of you are greeted with a warm smile and "namaste" by the doorman. Your bags are handled by the staff and you are taken to your room.
We had a deluxe room overlooking the garden. The room has two twin beds, a desk with two chairs, and a corner comfy chair with a side table containing four chokes of fresh fruit, several tea biscuits, white & dark chocolates with truffle filling, and cutlery. We aso had several bottles of water at the bedside table and one in the bathroom. 

Monday, July 23, 2012

Yelawolf in Sydney

Yelawolf at the Metro Theatre in Sydney! What?


 Too bad for you if you just got excited because you think you are going to see Yelawolf perform at the Metro anytime soon...  it was March 31, 2012. I wish you could relive my experience with me. That would be so much fun.

So when tickets went on sale Saturday morning at 9 I had two computers up and my little hands ready to click click click and I got them pretty quick. Tickets were $52.00 each and I couldn't wait!

On the day of the concert we left Cronulla just after 12 because I wanted to get to the city and look for Yelawolf just in case he was walking around. And of course he wasn't, but a girl can dream. 

Anyway, we went to The Star Bar on George Street because we heard it was good and Jon wanted to watch the Cronulla game. Well the place sucked. Sucked real bad. No one was in there but we waited a few minutes until someone came out to take our drink orders. We asked them if they were playing the game and they said yes, but clearly they were dickheads. We walked upstairs to check it out and were not impressed with the bistro either, only because we wanted to watch the game and they couldn't accommodate. We left and went across to the Albion Place Hotel. It was just where Jon needed to be. They had screens everywhere playing different games. They even changed one of the tele's to the Sharks game because we and another small group of guys asked. We sat and watched the game for bit and had a few drinks then ordered DELICIOUS chicken schnitzel burgers and chips.

So like an hour before the show we went to line up at the door. I wanted a really good spot. 
The metro theatre has a big standing room floor and then towards the back they have sort of like standing level steps. We decided to stand in the first one closest to the bar which didn't really matter but I will get to that.

On one hand I was hoping no one knew who Yelawolf was and that it would not be crowded but on the other hand I wanted it to be sold out because he deserves it and it would be so much fun. If it wasn't sold out, it was pretty close because the place packed quickly, like real packed. 

The first act was Dj Victor Lopez, I am not sure if I liked his style. Well I did, but just as soon as I started to like what he was doing he changed it into something I wasn't too keen on. I wouldn't mind seeing him again though. Then The Havenotz played. I think they were Australian, they sounded like Australian Hip Hop. I wasn't too fuss, but I think it was mainly because I was so excited for Yelawolf. Then of course Briggs. He was pretty cool. 

And then, YELAWOLF!!!!


As soon as I heard the intro to Radioactive I looked at Jon and asked if he would care if I ran to the front. He laughed and said okay so that is just what I did. I worked my way through the crowd and a big guy let me in next to him. He was very nice.

I was bruised for days because I had to squeeze into the front row against the railing. The entire length of the show people were squishing me on both sides and pushing forward causing my ribs to hit against the railing but it was SO worth it!

The energy was thrilling and I loved it.

 Yelawolf opened with Daddy's Lambo! One of my old favorites.

 


 I got this video off YouTube, the picture quality isn't as good as a few others I found, but I like this one the best. 

  1. (Own Verse)
  2. (Verse from song by Travis Barker)
  3. Encore:
  4. Let’s Roll

      I was screaming every single word I knew to all the songs but my mouth and brain just do not work that fast! I don't know how he does it.

    I knew I had a great advantage for some pretty good pictures but I couldn't focus on stuff like that, not in the middle of my favorite concert! So I literally just had my arm out and clicked randomly. Out of like 100 pix, a few actually turned out not too bad. Not good, but not too bad.

    I love this one.

    "Yela and JD"

    I did what I could with iphoto, I will play around a little more with it. You get what you get at the moment.

    I wish I could remember what song this was!





    I saved the best for last. This is my favorite picture of the night:




Thanks for reading!

Tuesday, July 17, 2012

My experience at Jamie's Italian, Sydney

 

We drove to Rockdale and took the train into Townhall. I had no idea where we were going until we crossed the street and I saw the line of people out the door waiting to get a table at Jamie's.

Yay! My partner, Jon, surprised me for our TWO YEAR Anniversary to lunch at Jamie's Italian in the city. 





Jaime's Italian

Jamie Oliver's Italian Restaurant on Pitt Street in Sydney, NSW Australia


The wait was about 15 minutes. The hostess took our name and phone number. We decided to sit at the bar so we received a pager.

We were seated fairly quick. As soon as we sat down, literally, our server came up to us and turned our water glasses up. He then asked us what we would like to order. Having never been there before we said we were not ready. He did not greet us with a hello or tell us his name.

I had a chance to look at the entree's before he came back and asked for our order again. I asked for water and a complementary serve of bread. 

He returned immediately. He asked if we would like balsamic with our olive oil and acted put out when I replied "Yes". 

I had a chance to read three pasta descriptions before he was back again. I am not a slow reader, okay? 

We were deciding between three pasta dishes: 
1. TRUFFLE TAGLIATELLE
$14.50/$24.00
Finley shaved wild black truffles tossed with butter, Parmesan & netmeg. A real luxury
2. TURBO PENNE ARRABIATA
$10.50/$15.00
Curly penne tossed in sweet tomato sauce spiced with chilli, garlic & Parmesan with herby breadcrumbs
3. BUFFALO RICOTTA RAVIOLI
$14.00/$21.00
Delicate parcels stuffed with creamed ricotta, lemon, mint & Parmesan. Pure heaven

And a couple of mains:
 TUSCAN WILD BOAR SAUSAGES
$22.50
Juicy red wine & fennel sausages served with a warm, minty lentil salad & salsa rossa piccante
 BURGER ITALIANO
$19.50
Wagga Wagga beef with fontina cheese, salami, soft lettuce, tomato salsa, dill pickles, chilli & fried onions

I also was thinking about ordering a side salad with my half portion of pasta:
APPLE & GORGONZOLA
$9.00
With honey-roasted walnuts & peppery watercress

We both really wanted the Ravioli or the Turbo Penne. I asked Jon to order the Ravioli so I could try it. The description said "Pure heaven". I ordered the Truffle Tagliatelle.  Our server asked if we wanted anything else and literally ran off before I had a chance to ask any questions. 
He did not ask our portion size so I assumed the first price was the lunch price and that is why he did not ask. I wanted to order a salad but felt really awkward when I was ordering so I thought I might order a dessert if I was still hungry.

Because I am such a fatty I forgot to take a picture of our food! I always do that. I get too excited and eat straight away. Our portions were really small. As I looked around the room I came to the conclusion that we had received half portions. 

Poor Jon had such a small bowl of ravioli, it looked like he only had about five. I had a small taste and OMG it was DELICIOUS! The pasta was so very thin and I loved the tang of the lemon. The filling of the buffalo ricotta was very small, which was nice and light but not too satisfying for my partner. When asked how his experience was he said "He wouldn't rate it" which is the worst comment. 

My pasta was yummy too. The portion was small as well and I was certain that it was the lunch/half portion. The taste of the sauce was very buttery and I couldn't taste the depth of the truffle as I had hoped... but still very enjoyable. 

I was satisfied but Jon was still a little hungry. I decided to order dessert because I love Jamie's desserts. I nearly ordered the Tiramisu because I remember watching him make it with a friend on "Jamie does Italy". But I opted for:
THE ULTIMATE BROWNIE
$8.50
Chocolate, raspberry & amaretto brownie with vanilla ice cream




I didn't taste any raspberry or amaretto but I still loved it. Jon thought it was too rich.


On JamieOliver.com there is a section for leaving a comment about the experience at the restaurant. The following is what I sent. I tried to be nice about it but I am still really sad.

"Because I have been talking to many people about my unpleasant experience I feel it is only fair that I share it with the restaurant. 
My partner surprised me for lunch at Jamie's Italian yesterday for our two-year anniversary.
Being a huge Jamie Oliver fan this was a very sweet gesture. We were seated promptly within about 15 minutes.
As soon as we sat down at one of the two seat tables along the wall we were greeted and asked if we were ready to order. I like being "greeted" as soon as I sit down but this felt like harassment. Because we were dressed in non-business attire I thought that was a bit pushy but decided to think nothing further of it because I do realize it is a popular place for a quick business lunch. Our male server did not have any pleasantries or even tell us his name. When he returned I had only read three menu items. I asked for water and bread and he brought those very quickly and again, in a sort of pressure type of way asked for our order.
I could hear the lady server next to us being so nice and friendly asking her customers if they would like to hear the special of the day. I was so disappointed because we were never asked that. When he returned again he just stood there with his tablet out, waiting.
When we ordered we assumed the first price was lunch and second was dinner (our mistake). We were not asked if we wanted half serves or full. But he had quickly taken our order and we had questions but our server seriously ran away before we were finished.
The food was very yummy. I had the truffle and my partner have the buffalo ricotta ravioli. He doesn't appreciate the yumminess of the lemon and thing pasta so he doesn't rate it. He was also very upset because he had different expectations but this is not our complaint.
Now this is our fault, when we received our meals we felt they were a half portion. Having never been to Jamie's before, I am used to large portions of Italian so our meals looked like a half. So when we received our bill we were gutted at how small the portions were and what we were charged.
We just feel robbed. I am such a huge Jamie Oliver fan and this has left me feeling very sad.
Our server seemed like he hated being there and our experience was tainted due to his negativity".





Monday, July 16, 2012

Hummus Dip

Hummus

How to make Hummus dip:

 It might be easier than you think. Unless you already make it. Then you know how easy it is.

Dedicated to Kellie Horner 


 


Ingredients: 
1 can chickpeas (400g)
3 tbs Tahini
3 tbs Lemon Juice
1-2 tbsp chopped parsley
2 tsp Paprika
5 tbsp Olive Oil
1 clove garlic, crushed (optional)
1-2 tsp salt
You will need a Blender or Food processor 

Rinse Chickpeas under running water. 
Combine rinsed chickpeas, 3 tbs Tahini, 3 tbs lemon juice, chopped parsley, 2 tsp Paprika, 5 tbsp Olive oil, crushed garlic and salt in food processor. Blend until smooth. Taste. 
You may wish to add more salt. You may also wish to add 1 tbsp at a time of lemon juice, tahini, or olive oil depending on taste.  

*For garnish I sprinkled lemon and salt, then a drizzle of olive oil, followed by paprika and a few red chilli's. 


























Sunday, February 13, 2011

Bundeena Ferry


Okay, so I have been in Cronulla for like 7 months and this is the first time I have taken the ferry out to Bundeena. Granted I know why Jon or anyone never wanted to go there because there is not much. There are a few walking trails and some nice quiet beaches. I did not do much walking but there a lady on the ferry told me up the hill are some Aboriginal paintings or something. Bundeena is an Aboriginal  meaning "noise like thunder". 
I really liked the beach and the water there. I made Alec go with me. Let me start over. Abby, Alec and I had breakfast at Bass and Flinders.
 I had the Muffin Stack (yum). Let me tell you about this yummy discovery. It is a slice of a slightly toasted English muffin with an egg,  sauted haloumi cheese, avocado, tomato, then another slice of slightly toasted English muffin, then the same yumminess, then topped with another slice of slightly toasted English muffin. So like double layers. Yum. And rocket on the side. So freakin good. After brekkie we walked around the mall area before Abby had to go to work. Then Alec and I walked out to Oak Park. We had so much fun climbing around on the rocks. Alec discovered like 100 blue box jelly fish that had been washed up and he told me not to touch their tails bc they were poisonous. I had no idea! It was so scary.
Alec went to the bottle shop and grabbed a Coopers long neck and I got a sparkling water. We caught the 1:30 ferry to Bundeena. It was so much fun. The water there is gorgeous! It reminded me of Apollo Bay. We walked up to the RSL where Alec had a schooner then we walked down and waded in the water until the ferry came to pick us up. And that is my afternoon at Bundeena. Then I went to work. 

Saturday, February 12, 2011

Newtown


Newtown


Oh my. Has it been ages since I have written a post or what? I have been a bit busy and it has been to bloody hot to even bother. Thankfully it has cooled down (the weather, not my busyness).
This past week has been pretty fun and eventful. Abby’s friend from Kentucky came in town on Wednesday. She had to work at a dentist office in North Sydney but Kel and I picked him up to take him to Newtown. Jon, Kel, Alec, and I got into Newtown around 2ish and had lunch at Coopers. I had the Tofu burger and it was pretty yum. Then we went to Freaky Tiki. That place is so cool. It is decorated in a cheesy 1950s Hawaii theme with fake grass everywhere, outdoor furniture, old couches, umbrellas, bamboo, and flowers everywhere. Happy hour beer was only $3.50 from 4-7. Everything was cool except for the Coopers tap had just finished. Bummer. As we were sitting there we saw a guy try and do a U-turn in the middle of traffic and run straight into the side of a car and we saw a lovely tranny walk by. Then we went to the Bank Hotel and met Abby. We were sitting outside looking around and we see two girl playing Nintendo DS’s sitting right next to each other and the 2 girls were Chloe and Therese!  Funny. Chloe’s mom owns Sombrero’s and Therese is her friend.
Derek, Kel, Alec, Me, and Abby @ The Bank Hotel

Wednesday, December 15, 2010

Tchaikovsky Bio

Pytor Il’yich Tchaikovsky, Russian Composer
(1840-1893)

Tchaikovsky, a Romantic era composer, did not follow the traditional Russian melodic discipline; instead he composed what he felt and was drastically criticized. His compositions were different from Russian nationalists in that they appealed directly to compassion within the heart and encompassed the broad range of human emotions. Although he was captivated by Russian folk music and composed a nationalist symphony, he developed his own style that was solid and individual. His style appealed largely abroad rather than nationally.
                Interestingly, Tchaikovsky was a homosexual and continuously tried to hide this fact. However, in his lifetime he was linked to two women, Nadezhda von Meck, a wealthy widow, and Antonia Milyukova who sent him obsessive love letters. The first woman commissioned many of his violin and piano arrangements. She gave him money yearly that enabled him to devote all of his time to composition and he did not have to worry about making ends meet. This relationship lasted fourteen years in which they never once met face to face, only communicating through correspondence. The second woman worthy of noting, Antonia Milyukova, gave a written ultimatum that if Tchaikovsky did not respond she would kill herself.  Homosexuality was punishable by death in Russian and Tchaikovsky thought this woman would help hide his sexuality. They were married within two months of first meeting each other. After the marriage, he fell into a deep and crushing depression and the two soon separated after a few weeks. With the help of his friends, family, and Nadezhda von Meck, he bounced back to compose two of his greatest works, Symphony No.4 and Eugene Onegin, an opera.
                In 1891, Tchaikovsky travelled to The United States and conducted at the opening night of what was to become Carnegie Hall. He was also recognized in France where he was elected a member of the Academie de Francaise and in England where he was awarded an honorary doctorate from Cambridge University.
                Tchaikovsky was known to have written at least ten opera’s and he destroyed two of them. Of the surviving opera’s Eugene Onegin and The Queen of Spades are the most popular. Eugene Onegin was written after his short and unstable marriage and The Queen of Spades was written when he was staying in Florence.
Tchaikovsky changed Russian ballet for the better. He introduced a greater rhythms, melodies, and orchestration. The world’s most frequently performed dance scores are Swan Lake, The Sleeping Beauty, and Swan Lake. Swan Lake was the first ballet he composed. He constructed the ballet to be fluid with each movement unified by a system of themes and structures. Initially the ballet was not received well by ballet composers such as Drigo or top choreographers such as Petipa.
Tchaikovsky’s second ballet is The Sleeping Beauty and confirmed the establishment and perfection of his symphonic style of ballet. This ballet contains movements within movements and is extremely graceful. The ballet was choreographed by Petipa and during the composition of the ballet they both worked together. They also worked together in the composition of The Nutcracker.
He completed seven symphonies and five and a half concertos, one for the violin, one for cello and orchestra, and the remainder for piano. He also created chamber music that showcased his style individual style and German influence.
The official ruling for the death of Tchaikovsky is that he died from cholera after drinking water that had not been boiled. The ruling of his death remains controversial. Some say he committed suicide by arsenic after being caught with the nephew of a high-ranking official. He was fifty-three.  

Wednesday, November 17, 2010

Sydney Opera House Review

This post is for you Aunt Neva!!! Love you!!!



Symphony at the Sydney Opera House
TCHAIKOVSKY’S FIRST PIANO CONCERTO

Wednesday, October 20th 2010 | 6:30pm

Richard Gill |Conductor (Stanhope and Piano Concerto)
Thomas Ades |Conductor (Ades and Nutcracker)
Maxwell Foster| Piano
Sydney Sinfonia – Side-by-Side with the Sydney Symphony (Ades and Nutcarcker)


Situated on Bennelong Point and overlooking Sydney Harbor, the Sydney Opera House is one of the most recognizable buildings in the world.  The architecture is expressionist and people have said it is meant to appear like sails on a boat or sea shells from the sea. At the furthest point of the building surrounded on three sides by the harbor is a smaller “sea shell” façade called the Northern Foyer. This is where Paul Stanhope held the pre-concert talk among breathtaking views including that of the Sydney Harbor Bridge.
The pre-concert talk was given to a fairly large group of people, over one-hundred. The audience mainly consisted of a school group who were all wearing their school uniform and sitting on the purple carpet steps opposite the large glass window facing the harbor. Stanhope gave a brief history of Tchaikovsky’s influence in choosing instruments in his suite, noting the influences came from France. I found the composer’s attire as interesting as his discussion. He was dressed in a green graphic t-shirt worn under a black coat and pants suit. He played a few seconds of the sugar plum fairy section thru a stereo over the loud speaker and spoke about the instruments and celestial tones. He then played the Chinese dance section with mostly high sounds and asked the audience if they could recognize the main instruments being played. Many people guessed but the correct answer was the piccolo.
Stanhope discussed the sounds and influences found in his Fantasia on a Theme of Vaughn Williams (listed first on the playbill) and those found in Asyla (performed after the interval). He described Fantasia as a “contemporary odyssey piece that is a single movement played without pause but with six recognizable sections”. He described Asyla with “the shrill flavor of club music and reference to techno styles” coupled together. It refers to forms of popular music in several sections, decreeing the song polystylistic. To better understand the influence we listened to the sounds of refuge and madness from Stravinsky’s Asyla or “asylum”. The resonance and echoes made one feel creepy and empty then the music turned to soft and graceful, hence the naming of Asyla.
As I sat in the Sydney Opera House Concert Hall I took note of the magenta seats and the weird circle things floating from the ceiling I assumed was for better acoustics. Musicians of all ages from late twenties to early sixties were tuning their instruments. The concert was introduced by Andrew Ford, an award winning composer, writer, and broadcaster who is also the presenter of The Music Show on ABC Radio National.
The evening began with a crazy explosion of sound from the trumpet and French horn sections and then into smooth flute and violin melodies with low tones coming from the cello and double bass. The melody of Fantasia was difficult for me to discover because of the random cow bell and hand drums that were played with a drumstick. Finally I heard the melody coming together with the sound of the trumpets. I feel the atmosphere created with the sound was simple and peasant like, very organic. An interesting side note was when a foot long heavy silver chain was slowly dropped on top of a large hand drum to create an interesting urban sound. The next clear section was the double bass and symbols. When paired they create a smooth jazzy note with melodies laden with the xylophone and trumpet. The section finished with violin and into the next section with the flute and loud trumpet. As the concert was playing I tried to hear the club references. I did not think any sound was particularly obvious but I could comment on the intense drum beats that sounded like a good club song. The final sound was that of the thick chain falling on a drum.
The next piece of the evening was Pytor Ilyich Tchaikovsky’s Piano Concert No. 1 in B flat minor, Op.23 with Maxwell Foster as the piano soloist. The melody in the beginning was beautiful and recognizable to many. I kept waiting to hear the melody reappear later in one of the later sections but it never returned. The entire time I just kept staring at the keys, watching Foster’s hands move up and down fast and fluidly dancing. It was as if they were floating on the surface just barley tickling the keys and the piano was giggling with sounds of harmony. I lost track of time or which movement we were in, for a moment there was no piano, only the flute and drum. When the piano tones reentered, my eyes literally watered and I felt as though I had a lump in my throat. The music was absolutely beautiful. The violin and piano complement each other well in this piece and mimicked each other’s sounds gracefully. I thoroughly enjoyed this piece as it was my favorite of the evening.
Following a short interval the Sinfonia joined the Symphony and the stage was overflowing with musicians and their instruments. The first piece played was Thomas Ades’ Asyla. The beginning sounded like a theme for a haunted house followed by sweet sounds and back to crazy. About this time in the performance I began to notice the conductor. He is much more fluid, involved and animated than the first conductor was. The second movement began on a much happier note followed by what I describe as dreamlike with sounds one would hear swimming at the bottom of a lake inside a cave.
I felt like the transition between movements was rather abrupt and came to a full stop. The sound was not so much club music but more likely in the house beat genre. However, I agree both are acceptable. The main element that exemplified the so called club music influence would have to have been the drum beats. Take the drums out and the sound would be creepy with a lot of loud noise rather than music. The next movement was transformed into a big band sort of tone. Such as the music found in the streets of New Orleans with drums, trumpet, and double bass. The final sounds of piano sounded pop-like and in the finale a bag of a ten-piece silverware set was dropped on a drum.
The final piece of the evening and the most exciting part of the night was Tchaikovsky’s Nutcracker: Suite No. 1. The suite began the same way as it would for the ballet. A feeling of nostalgia swept over me at the sound of the first few bars. I could imagine dancers on the crowded stage. The second movement may very well be my favorite until I heard and remembered the third and so on. The sweet rhythms and melodies of the Nutcracker suite were dreamlike and sweet as my mind wandered into thoughts of sugar plum fairies.
The acoustics within the Concert Hall at the Sydney Opera House were so great that even the clapping at the end of the show sounded fabulous. I loved the set for the show as I felt they fit well together. I was very happy with the evening and was already planning my return.





Friday, November 12, 2010

Holiday Recipe Exchange

So I am so excited! This seems really cool. My friend Beth sent me this e-mail today:

Hi friends! Holidays are here and I'm sure we can all use some great new recipes! :) 
You are invited to be a part of a recipe exchange. Please send a recipe to the person whose name is in position 1 below (even if you don't know them). The recipe should be something quick, easy and without rare ingredients. Actually, the best one is the one you know in your head and can type right now. Don't agonize over it, it is the one you make when you are short of time. 
After you've sent your recipe to the person in position 1 below and ONLY TO THAT PERSON, copy this letter into a new email, move my name to the top and put your name in position 2. Only mine and your name should show when you send your email. Send to 20 friends BCC (blind copy). 
If you cannot do this within 5 days, let me know so it will be fair to those participating. You should receive 36 recipes. It's fun to see where they come from! Seldom does anyone drop out because we all need new ideas! 
The turnaround is fast, as there are only 2 names on the list you only have to do this once.

I love cooking and I love recipes! I am so excited to do an exchange! This is the recipe I sent:

(I hope my BFF Molly doesn't send a baked Feta recipe too because it is she who gave me the idea!)

Spicy Baked Feta with French Baguette

One block Feta (Greek, American, Persian, or French will all be fine) 
1/3 cup Olive Oil (EVOO or herbed flavour is fine too)
1/2 tsp Chili Flakes
Dried Oregano (Dried Basil or Italian Seasoning is fine too, whatever you have on hand)
1/4 tsp Sea Salt 
1/4 tsp Fresh Ground Pepper

Preheat Oven to 350F
Place feta in oven safe dish, preferably a glass loaf pan with a lid.
Drizzle with Olive Oil and sprinkle with all the seasoning.Bake for 10 to 15 minutes until feta is soft (check with a fork). Serve with baguette. 

Toasted French Bread
1/4-1/2 cup olive oil
1 tsp sea salt
Slice baguette at an angle and drizzle slices lightly with olive oil. Sprinkle sea salt.
Place slices on cookie sheet and place in oven with feta for 7-10 minutes until toasty.

Enjoy!
Sheri 

Tuesday, November 9, 2010

Nail Polish or Nail Lacquer

According to Harpers Bazaar (my favorite mag) it is fashionable this spring to not be matchy matchy with your nail polish but rather have two colors that compliment making sure the pedi is a darker color than the mani.

Brisbane139.jpg picture by SheriLand


All over Brisbane the electrical boxes were painted fabulously:

Brisbane144.jpg picture by SheriLandBrisbane152.jpg picture by SheriLandBrisbane199.jpg picture by SheriLand
Brisbane276.jpg image by SheriLand

Also saw the coolest trees in Brissy

Brisbane180.jpg picture by SheriLand

Brisbane263.jpg picture by SheriLand

Brisbane267.jpg picture by SheriLand

Brisbane275.jpg picture by SheriLand

And the coolest flowers!

Brisbane221.jpg picture by SheriLand

Brisbane220.jpg Flowers in my hair picture by SheriLand


Sunday, November 7, 2010

Master Calum

South Bank
Introducing Master Blaster, a.k.a. Calum James Glass-Swaim
age 10 months
His birthday is Christmas Eve!

Brisbane026.jpg giggles! picture by SheriLand

We are just chillin at South Bank, enjoying the day.

Brisbane020.jpg at Southbank picture by SheriLand

Brisbane029.jpg picture by SheriLand

I brought my swim suit just in case! This picture is taken at Streets Beach. It is a man made beach in South Bank along the Brisbane River. The esplanade that follows along the river is just past the "beach".

Brisbane034.jpg And the river and city in the background picture by SheriLand

All along South Bank is a windy sidewalk that has this fabulous Arbour "made up of 443 curling, tendril-like columns of steel, each covered with a train of vibrant magenta bougainvillea plants"(http://www.visitsouthbank.com.au/attractions/arbour).

Brisbane018.jpg

Confucius

Brisbane019.jpg Confucious picture by SheriLand

South Bank has several parks for playing, swinging, climbing or sliding. Grassy areas for picnics or playing ball and you can ride bikes, roller blade, and skateboard so that's pretty cool and they have free barbecues anyone can use.

Brisbane017.jpg At Southbank picture by SheriLand

After swimming at the beach and walking around a bit we grabbed some lunch at The Plough Inn. We had a yummy dip entree with delicious bread, some hot chips, and Hoegarden. Yum. Then when we were leaving it started pissing down rain so we went back for another Hoegarden.

Brisbane038.jpg The Plough Inn picture by SheriLand

Nepalese Pagoda
"The Nepal Peace Pagoda was entirely handcrafted in Nepal of cut and felled Terai Forest timber from the southern jungles of Nepal - over two years of meticulous work by over 160 Nepalese village families - and was shipped to Brisbane for Expo"
in 1988 for the World Expo - UN  International Year of Peace
http://www.foundationexpo88.org/pavilions/international/nepalpavilionandpeacepagoda.html

Brisbane124.jpg picture by SheriLand

Brisbane128.jpg picture by SheriLand

Brisbane134.jpg picture by SheriLand