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Monday, July 16, 2012

Hummus Dip


How to make Hummus dip:

 It might be easier than you think. Unless you already make it. Then you know how easy it is.

Dedicated to Kellie Horner 


1 can chickpeas (400g)
3 tbs Tahini
3 tbs Lemon Juice
1-2 tbsp chopped parsley
2 tsp Paprika
5 tbsp Olive Oil
1 clove garlic, crushed (optional)
1-2 tsp salt
You will need a Blender or Food processor 

Rinse Chickpeas under running water. 
Combine rinsed chickpeas, 3 tbs Tahini, 3 tbs lemon juice, chopped parsley, 2 tsp Paprika, 5 tbsp Olive oil, crushed garlic and salt in food processor. Blend until smooth. Taste. 
You may wish to add more salt. You may also wish to add 1 tbsp at a time of lemon juice, tahini, or olive oil depending on taste.  

*For garnish I sprinkled lemon and salt, then a drizzle of olive oil, followed by paprika and a few red chilli's. 

1 comment:

  1. Looks yum :)


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