Hummus Dip

Hummus

How to make Hummus dip:

 It might be easier than you think. Unless you already make it. Then you know how easy it is.

Dedicated to Kellie Horner 

 

Ingredients: 

1 can chickpeas (400g)

3 tbs Tahini

3 tbs Lemon Juice

1-2 tbsp chopped parsley

2 tsp Paprika

5 tbsp Olive Oil

1 clove garlic, crushed (optional)

1-2 tsp salt

You will need a Blender or Food processor 

Rinse Chickpeas under running water. 

Combine rinsed chickpeas, 3 tbs Tahini, 3 tbs lemon juice, chopped parsley, 2 tsp Paprika, 5 tbsp Olive oil, crushed garlic and salt in food processor. Blend until smooth. Taste. 

You may wish to add more salt. You may also wish to add 1 tbsp at a time of lemon juice, tahini, or olive oil depending on taste.  

*For garnish I sprinkled lemon and salt, then a drizzle of olive oil, followed by paprika and a few red chilli's.