I love cooking and I love recipes! I am so excited to do an exchange! This is the recipe I sent:
(I hope my BFF Molly doesn't send a baked Feta recipe too because it is she who gave me the idea!)
Spicy Baked Feta with French Baguette
One block Feta (Greek, American, Persian, or French will all be fine)
1/3 cup Olive Oil (EVOO or herbed flavour is fine too)
1/2 tsp Chili Flakes
Dried Oregano (Dried Basil or Italian Seasoning is fine too, whatever you have on hand)
1/4 tsp Sea Salt
1/4 tsp Fresh Ground Pepper
Preheat Oven to 350F
Place feta in oven safe dish, preferably a glass loaf pan with a lid.
Drizzle with Olive Oil and sprinkle with all the seasoning.Bake for 10 to 15 minutes until feta is soft (check with a fork). Serve with baguette.
Toasted French Bread
1/4-1/2 cup olive oil
1 tsp sea salt
Slice baguette at an angle and drizzle slices lightly with olive oil. Sprinkle sea salt.
Place slices on cookie sheet and place in oven with feta for 7-10 minutes until toasty.