Spring Citrus Salad with Tangy Mustard and Honey Dressing

1/2 head fresh cut red leaf lettuce

7 big juicy strawberries cut into 1/8's 

1 tangerine

1 hot house tomato

Heaping handful of fresh mixed herbs. I used mint, tarragon, basil, cilantro, and parsley.

Dressing: 

1 tbsp 365 brand tangy mustard

2 tbsp white wine vinegar

2 tbsp lemon juice

1 tbsp olive oil

1 tbsp honey

1 tbsp natural jelly (I used blackberry)

2 tsp poppy seeds

salt and pepper to taste